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Facebook Twitter 新浪微博 google plus Instagram YouTube Wednesday 29 July 2015
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Do you want to try delicious Tibetan desserts and pastries?

By Zhang Yuan ()    15:00, July 29, 2015
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Handmade barley ice cream of “Akeding Tibetan Bakery”. (Photo/Xinhua)

In Lhasa, there is a store named “Akeding Tibetan Bakery” run by a couple. Black barley bread is one of the specialties of the store. The store owner said “Akeding” is the Chinese pronunciation of accordion. He uses the word as the name of his story because his wife is a sophisticated accordion player.


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(Editor:Zhang Yuan,Bianji)

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