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Crew members of a South Korean Education Broadcasting Service TV went on an investigative tour of Shaanxi Province, focusing on its local delicacies while also extensively conducting interviews and making reports on the folk customs and culture there.

Some of the most typical foods in Shaanxi will appear in the TV documentary, including Paomo (or Pita Bread Soaked in Lamb Soup), Biangbiang Noodles, Steamed Cold Noodles, Chinese Hamburger, Qishan Noodles with ingredients and Hele Noodles. The documentary will be aired by the EBS TV in September.